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A rich and savory rump steak cooked to perfection and drizzled with a Marsala wine sauce.
Food: Roasted Vegetables
Dessert: Chocolate Mousse
Drink: Red Wine
Rump steak is a flavorful cut of beef, often preferred for grilling due to its tenderness and marbling.
Marsala wine originated in the Marsala region of Sicily, Italy. It was first produced in the 18th century and became popular across Europe as a cooking wine.
Enjoy Rump Steak in Marsala Sauce at authentic Italian steakhouses or fine dining restaurants known for Italian cuisine.
Try using pork or chicken instead of beef for a lighter version of this dish. You can also use white wine instead of Marsala wine for a different flavor profile.